Canning vegetable soup in Pt 2 of our garden to table recipe. This is the final product as we show our vegetable soup before and after it has been through the pressure canner. We’ll show you how to can vegetable soup like we do here on the homestead. Homesteading and canning, as well as gardening, go hand in hand. This is how we preserve the food we harvest from the row and raised bed garden, and store it for use later. Fresh vegetables, being low acid, need to be frozen or canned. Along with this recipe, we offer several other recipes for doing this. Our end of season or end of summer soup is one of our favorites. Each jar represents a hot healthy meal for our whole family that we can cook easily without heating up the whole house by cooking for hours. This is also a good option for our vegetarian and vegan friends, along with those who are on the popular Keto diet. There is also no added sugar for our friends with diabetes. We hope you enjoy this recipe, along with the other recipes on our channel.
Music provided by: Audionautix.com
Song: Turn Up The Watts (TurnUpTheWatts)